Welcome to the Taste of the Dirty South

  During the 1990s, Rochetti "Ro" Moss organized and held neighborhood Block Party BBQs at his Anchorage, Alaska home. It was at these occasions the BBQ sauces were developed and enjoyed with friends and family. In 2008, Uncle Ro returned to his hometown Martinsville, Virginia and continued to refine his combination of ingredients. The sauces received favorable feedback and rave reviews from all who had tried them. Uncle Ro realized the sauces elevated any backyard  BBQ or other dishes to a new smokey savory plateau. Therefore, he decided to make them available for everyone. Now friends, you too can  grab a bottle of this backyard jewel. Enjoy and Thank You!